Hart's The Rocks Book

Menu

Pub food for rotating taps.

Our menu is built around generous classics, burgers, share plates and local pub favourites. Items can change with seasonality and availability.

Dessert

Chocchip Cookie Skilet

$22

Cookie dough baked in a skillet, served warm with ice cream and chocolate sauce.

Mains

Steak Frites

$39

300g cube roll steak, chips and creamy mushroom sauce.

Fish and Chips

$33

Beer-battered flathead, garden salad, tartare sauce and lemon.

Chicken Parmigiana

$32

Double smoked ham, Napolitana sauce, mozzarella, fries and garden salad.

Burgers

Downunder Burger

$28

Angus beef patty, bacon, cheddar, tomato, grilled onion, chilli jam, lettuce and tangy mayo.

Veggie Burger

$26

House-made veggie patty, roasted capsicum, tomato chutney, lettuce and tangy mayo.

Cheeseburger

$26

Angus beef patty, grilled onion, cucumber pickles, American cheddar and tangy mayo.

Share Platters

Onion Rings

$17

Served with aioli.

Hot Loaded Waffle Fries

$22

Zinger fries, jalapeno, tomato salsa, crispy bacon, mozzarella, aioli, Frank's hot sauce and smoky BBQ sauce.

Buffalo Chicken Wings

$22 bowl / $32 bucket

Served with ranch dressing, Frank's Hot Sauce or house BBQ.